Baked Corn Casserole
Serves 4-6
1 (8 1/2 ounce) package corn muffin mix
1 ( 15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream - style corn
1 cup sour cream
1/4 cup butter, softened
Directions:
1. Preheat oven to 350 degrees.
2. Coat a 2-quart casserole dish with non stick cooking spray.
3. In a large bowl, combine all the ingredients, mix well.
4. Pour into the casserole dish.
5. Cover and bake for 30 minutes.
6. Uncover and bake for 30 - 35 minutes more or until set and the top is golden.
7. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
8. Thaw, then cook per the listed directions.
KRAFT
BLOGGED
VOTE FOR LeT's EaT
Facebook Badge
KEY INGREDIENT
About Me
- brian b.
- greenfield, Indiana, United States
- All about me and my tasty recipes. I am single an honest friend and wants to be your friend.
VEG BLOG SEARCH
Search Vegetarian and Vegan Blogs:
HUNGRY MONSTER
COOKING/RECIPES
COOK EAT SHARE
4 comments:
Hi Brian, thanks for popping by my blog! I followed your link back to an awesome looking recipe!! I love baked corn casserole and do not have a recipe... I am so trying yours! (if I can find creamed corn locally!)
I know you will enjoy my yummy recipe, most stores will have creamed corn.let me know how you like it!
Sounds yummy!
Post a Comment