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Tuesday, May 18, 2010

LASAGNA





Above picture is served with Summer Squash.
Makes any dinner better!


MAC & CHEESE LASAGNA:

What you need.
1 package (7 -1/4 ounce). Kraft Macaroni & Cheese Dinner
1 - 1/2 cups spaghetti sauce
1/2 pound lean ground beef
1 cup Kraft Shredded Mozzarella cheese
2 Tablespoons Kraft grated parmesan cheese

Make It

Heat oven to 350 degrees.
Prep Time. 20 minutes
Total Time. 40 minutes
Makes 4 servings.

Making Dinner:

using the directions on the box of macaroni & cheese.

Boil the macaroni until tender, strain the macaroni into a glass bowl, and add cold water to the boiling water to cool it down before pouring into sink.

Meanwhile, add milk to the macaroni and stir in while adding the cheese packet, and stirring.

Pour half the macaroni into a glass bowl and spreading it out evenly.
Add the ground beef, over the macaroni and spread evenly carefully, not to move the macaroni under.

Then add more macaroni and spread, and add the spaghetti sauce, and spread evenly carefully.

Add the shredded mozzarella cheese, and some parmesan cheese.

Then place into oven and bake for 20 minutes or until bubbly.

1 comment:

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