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Tuesday, July 14, 2009

PIZZA




I USED CRESCENT ROLLS INSTEAD OF COOKIES.
LAY OUT THE CRESCENT ROLLS, AND ROLL THEM OUT WITH A ROLLING PIN, TO FORM THE CRUST!
I USED KIWI, STRAWBERRIES, GRAPES, AND BLUEBERRIES.

FRUIT PIZZA

1/4 cup butter
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 teaspoon grated lemon rind
8 ounces cream cheese
8 ounces whipped topping
1/4 cup confectioners' sugar
1/8 teaspoon vanilla

Halved grapes, sliced bananas, blueberries, pineapple tidbits, orange sections and a red cherry.

Mix butter, sugar, eggs, flour, salt, baking soda, sour cream, and grated lemon rind, into a dough, and divide mixture in half. Press each half into a 12-inch pizza pan. Bake at 350 degrees for 20 minutes.

Mix cream cheese, whipped topping, confectioners' sugar and vanilla and spread over cookie dough. Place fruit on top, beginning at the outside edge, and put a cherry in the middle when finished.

Each pizza serves 12.

Tip: Blueberry pie filling can be used instead of fresh fruit.

3 comments:

Marg said...

Wowser, that fruit pizza sounds delicious. I am going to have to try that one. It isn't fattening at all, is it??? LOL

camelia said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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and benefit from their exposure on Petitchef.com.

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Best regards,

Vincent
petitchef.com

brian b. said...

Ok i joined and added my blog.
Thanx for the invite!
Happy Holidays!